Giuseppe Antonio Palombino

Giuseppe Antonio Palombino, 93, of Louisville, Kentucky, passed away peacefully on October 1, 2024, surrounded by his loving family and friends. Born on April 7, 1931, in Naples, Italy, to the late Giuseppe and Teadora Palombino, Giuseppe lived a life filled with love, family, and a passion for his craft.

In his early years, Giuseppe served in the Italian army before following his passion for food and becoming a renowned restaurateur. His culinary talents, especially his famous homemade marinara sauce—a recipe known only to him—became a hallmark of his legacy. Giuseppe found joy in sharing his love for cooking, soccer, and singing with those around him.

Giuseppe is now reunited in heaven with his beloved wife of 40 years, Piera Palombino, with whom he shared a beautiful life. Together, they built a family rooted in love and tradition. He is also joining his sister in heaven, Angelina Morelli. 

He is survived by his children, E. Tony Palombino (Judy) and Doriana Palombino, who will continue to carry on his legacy of love and dedication. Giuseppe was blessed with three wonderful grandchildren—Sienna, Vincenzo, and Antonio—who brought immense joy to his later years.

Giuseppe will be remembered for his generosity, his love for family and friends, and his passion for life. His memory will live on in the hearts of those who knew him, and his culinary legacy will be cherished for generations.

Public visitation will take place on Thursday October 10, 2024 from 11:00am until 2:00pm at Louisville Memorial Gardens East.